Banskati/Dudheswar/Jerakati rice - 5Kg
Gobindobhog Rice - 2Kg
Daal (Sona Moong, Mona Masoor, Matar Daal, Cholar Daal) - Each One 450g
Spices ( Panch boron, Radhuni, Posto, Sada Sorshe, Kalo Jeera, Tejpata, Sukno Lonka) - Each One 50g
Masala Powder ( 1 Sahi Garam Masala, 1 Sorshe Posto Powder, 2 Sorshe powder, Cookmee 200g Dhoka mix)
Snacks (Laal Muri 2 Packet, 2 packet Mukhoroch/Jalkhabar Papri Chanachur, Jal Chanachur, tokjhal Misti)
Noodles ( 1 packet pouching noodles, 2 packets Cookmee noodle masala )
Chatu (Satyendra Chatu 2 packets)
Bori (Any two types Bori 200g)
Achaar ( Any two Types Achaar each one bottle)
Ghee (500g gawa ghee)
Sorsho Oil - 1.7 Liter Sorsho oil
